DEPARTMENT C: OPEN CLASS FOODS
Deliver all food exhibits on Tuesday, July 26 - 11:00 a.m. to 6:00 p.m.

All canned exhibits must be in standard (i.e. Ball or Kerr) containers.
JUDGES MAY OPEN JARS IF CONSIDERED NECESSARY. Processing
procedure and time must be on jar label. Enter jars with screw bands.
NO PARAFFIN.

Baked goods should be exhibited on paper plates with Ziplock plastic bag. No wrap or foil.
Fair entries should be made from scratch - no box mixes.

Due to safety concerns, foods requiring refrigeration will NOT be accepted.

Division 1 - Breads and Rolls
Class #
1-Loaf of whole wheat bread
2-Loaf of any other bread
3-Loaf of nut bread
4-Loaf of banana bread
5-Coffee cakes, tea rings, etc. No yeast.
6-Muffins, 6
7-Bread machine products
8-Any other

Division 2 - Cookies, Doughnuts & Bars
Class #
9-Oatmeal cookies, 6
10-Peanut butter cookies, 6
11-Chocolate chip cookies, 6
12-Brownies, 6
13-Any bar cookies, 6
14-Drop cookies, 6
15-Fancy cookies, 6
16-Unbaked cookies, 6
17-Ginger snaps, 6
18-Specialty cookies, 6 - attach name
19-Heart healthy cookies, 6 - attach recipe
20-Any other cookies, 6

Division 3 - Cakes
Class #
21-Cupcakes, iced, 4
22-Decorated Cakes
23-Any other cake

Division 4 - Pies
Whole pie must be entered.
Class #
24-Apple pie
25-Cherry pie
26-Nut pie
27-Any wild fruit pie
28-Any other pie

Division 5 - Candies
Class #
29-Fudge, chocolate, 6
30-Toffee, 6
31-Any other, 6

Division 6 - Market Eggs
Class #
32-White, 6 eggs 12-14 ounces
33-Brown, 6 eggs 12-14 ounces
34-Novelty, at least 3 eggs

DEPARTMENT D: FOOD PRESENTATION
Indicate type and date canned on jar label. All canned exhibits must be in
uniform, regular containers such as quarts, pints and standard jelly jars. The USDA
"Complete Guide to Canning" (current regulations) will be used to determine
the correct processing times for all home canned food items. Canned goods must be either water bath or pressure processed. See other rules at beginning of Food Section.

Division 1 - Canned Fruit
Class #
1-Any canned fruit

Division 2 - Canned Vegetables
Class #
2-Any canned vegetables
 

Division 3 - Jelly
Class #
3-Any jelly

Division 4 - Jams, Marmalades & Preserves
Class #
4-Huckleberry jam
5-Raspberry jam
6-Strawberry jam
7-Combination jam
8-Any other jam
9-Any marmalade
10-Fruit preserves
11-Berry preserves
12-Any other preserves

Division 5 - Pickles & Relish
Class #
13-Cucumber, any
14-Any other pickles
15-Chutney
16-Any other relish

Division 6 - Miscellaneous
Class #
17-Wine
18-Salsa
19-Any other