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RULES & REGULATIONS | AGRONOMY & GARDENS | FOODS | NEEDLEWORK
CLOTHING | HOME FURNISHINGS | PAINTING | DRAWING | PHOTOGRAPHY
ARTS AND CRAFTS
DEPARTMENT C: OPEN CLASS FOODS
Deliver all food exhibits on Tuesday, July 22 - Noon to 7:00 p.m.
All canned exhibits must be in standard (i.e. Ball or Kerr) containers.
JUDGES MAY OPEN JARS IF CONSIDERED NECESSARY. Processing
procedure and time must be on jar label. Enter jars with screw bands.
NO PARAFFIN.
Baked goods should be exhibited on paper plates with Ziplock plastic bag. No wrap or foil.
Fair entries should be made from scratch - no box mixes.
Due to safety concerns, foods requiring refrigeration will NOT be accepted.
 Division 1 - Breads and Rolls
Class #
1-Loaf of white bread
2-Loaf of whole wheat bread
3-Loaf of rye bread
4-Loaf of any other bread
5-Sweet rolls, 6
6-Loaf of nut bread
7-Loaf of banana bread
8-Coffee cakes, tea rings, etc. No yeast.
9-Muffins, 6
10-Bread machine products
11-Any other
Division 2 - Cookies, Doughnuts & Bars
Class #
12-Sugar cookies, 6
13-Oatmeal cookies, 6
14-Peanut butter cookies, 6
15-Chocolate chip cookies, 6
16-Filled cookies, 6
17-Brownies, 6
18-Any bar cookies, 6
19-Drop cookies, 6
20-Fancy cookies, 6
21-Unbaked cookies, 6
22-Ginger snaps, 6
23-Specialty cookies, 6 - attach name
24-Heart healthy cookies, 6 - attach recipe
25-Any other cookies, 6
Division 3 - Cakes
Class #
26-Cupcakes, iced, 4
27-Decorated Cakes
28-Any other cake
Division 4 - Pies
Porter Pie Award
1st Place $25; 2nd Place $15; 3rd Place $10
Class #
60-Apple pie
61-Cherry pie
62-Nut pie
63-Any wild fruit pie
66-Any other pie
Division 5 - Candies
Class #
70-Fudge, chocolate, 6
71-Peanut brittle, 6
72-Toffee, 6
73-Any other, 6
Division 6 - Market Eggs
Class #
81-White, 6 eggs 12-14 ounces
82-Brown, 6 eggs 12-14 ounces
83-Novelty, at least 3 eggs
DEPARTMENT D: FOOD PRESENTATION
Indicate type and date canned on jar label. All canned exhibits must be in
uniform, regular containers such as quarts, pints and standard jelly jars. The USDA
"Complete Guide to Canning" (current regulations) will be used to determine
the correct processing times for all home canned food items. Canned goods must be either water
bath or pressure processed. See other rules at beginning of Food Section.
Division 1 - Canned Fruit
Class #
1-Any canned fruit
Division 2 - Canned Vegetables
Class #
2-Any canned vegetables
Division 3 - Canned Meat
3-Any meat
4-Fish
Division 4 - Jelly
Class #
33-Chokecherry or buffaloberry
34-Crabapple
35-Any other
Division 5 - Jams, Marmalades & Preserves
Class #
44-Huckleberry jam
45-Peach jam
46-Rhubarb jam
47-Raspberry jam
48-Strawberry jam
49-Combination jam
50-Any other jam
51-Any marmalade
52-Fruit preserves
53-Berry preserves
54-Any other preserves
55-Any fruit butter
Division 6 - Pickles & Relish
Class #
60-Cucumber, any
61-Any other pickles
62-Chutney
63-Any other relish
Division 7 - Miscellaneous
Class #
76-Wine
77-Salsa
78-Any other
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