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RULES & REGULATIONS | AGRONOMY & GARDENS | FOODS | NEEDLEWORK
CLOTHING | HOME FURNISHINGS | PAINTING | DRAWING | PHOTOGRAPHY
ARTS AND CRAFTS
DEPARTMENT A: OPEN CLASS AGRONOMY AND GARDENS
Deliver Division 2 & 3 Exhibits on Wednesday, July 23 - 7:00 a.m. to 10:00 a.m.
 General Rules: All agricultural crops, forage, vegetables, fruit and flowers grown in a form of controlled environment will use the same class numbers plus "HH" (i.e. Class 1 HH) All entries in this department are to have been grown by the exhibitor and must be correct names.
Division 1 - Hay Bales
Class #
1-Alfalfa Hay
2-Mixed Hay
3-Grass Hay
Division 2 - Vegetables
Display leafy vegetables (such as lettuce and spinach) in a wide mouth jar
containing water. Display all others on a plain paper plate. Root
vegetables should have root intact. Brush dirt off, don’t wash. Rub with
dry rag if needed, should be a clean item, not a table ready washed one.
Class #
4-Beans, snap, green, 10 pods
5-Beets, 3, 4" top
6-Broccoli, 1 head
7-Cabbage, 1 head
8-Carrots, without tops, 6
9-Lettuce, head
10-Lettuce, leaf, 1 bunch
11-Lettuce, romaine, 1 bunch
12-Any other lettuce
13-Onions, for slicing, white, red, yellow or brown, 4 (tops removed)
14-Green table onions, 6 in a bunch, tops on
15-Peas, 10 pods
16-Snow Peas, 12 pods
17-Sugarsnap, edible podded (10)
18-Potatoes, 3
19-Peppers. 3
20-Radish, red, 3
21-Radish, white, 3
22-Rhubarb-3 stems without leaf
23-Spinach, 1 bunch, 2-3 inches
24-Squash, Zucchini, 1
25-Squash, Yellow Summer, 1
26-Swiss Chard, 1 bunch, 2-3 inches
27-Tomatoes, ripe, 3
28-Tomatoes, green, 3
29-Tomatoes, cherry, 3
30-Turnips, 3, 4" top
Division 3 - Fruits
Class #
77-Raspberries, ½ pint
78-Strawberries, ½ pint
79-Crab Apples, any variety, 4
80-Any Other
Division 4 - Herbs
Display fresh herbs in a wide mouth jar.
Display dried herbs on a plain paper plate.
Cut stems 4" to 12" in length.
A suggestion: Exhibitors of fresh herbs, harden your herbs by placing them in the refrigerator upright in jar of water overnight.
Class #
90-Basil, 3 stems
91-Chives, 2" bundle
92-Cilantro, 1" bundle
93-Dill, 3 stems
94-Hops, 3 stems
95-Lamb’s Ear, 3 stems
96-Lavender, 1" bundle
97-Mint, 3 stems
98-Oregano, 5 stems
99-Parsley, 10 stems
100-Rosemary, 5 stems
101-Sage, reg, culinary, 5 stems
102-Sage, all others, 5 stems
103-Garlic, 1 head, 4" top
104-Thyme, 5 springs
105-Any other
DEPARTMENT B: FLORICULTURE
Deliver all Floriculture Exhibits on
Wednesday July 23, 7:00 a.m. to 10:00 a.m.
General Rules: The show is open to any gardener. All entries in the Floriculture
Division are to have been grown by the exhibitor entering the exhibit.
Only foliage that is natural to the flower is to be shown. Please bring
only the number of cut flowers specified.
Containers for all artistic design entries must be marked with the name of
the exhibitor. The Flower Show Committee will exercise all due care, but
cannot be responsible for loss or breakage of containers. Additional
foliage material and bases may be used for all artistic design classes. No
artificial flowers or foliage may be used. Coloring of fresh plant material
is not allowed. A very limited "dressing" of exhibits is allowed, such as the
removal of one or two outside petals of very full flowers.
SCALE OF POINTS
CUT FLOWERS:
Cultural Perfection
35% Color
25% Form
15% Foliage and Stem
10% Substance
10% Condition
5% Distinction of Species or Variety
FLOWERING PLANTS:
35% Cultural Perfection
20% Size of Plant
15% Floriferousness
10% Rarity
10% Color
10% Foliage
FOLIAGE PLANTS:
35% Cultural Perfection
20% Size - According to Variety
15% Distinction
15% Rarity
15% Form - According to Variety
ARRANGEMENTS
No scale given.
Division 1 - Cut Flowers
General Rules: All agricultural crops, forage, vegetables, fruits and
flowers grown in a form of controlled environment will use the same class
number plus "HH" (i.e. Class 91 HH)
Cut specimens are to be judged on their own merits, not those of the containers.
Please be sure your vase is sturdy enough for your entry.
Class #
1-Large Marigolds, 6 blooms, mixed color
2-Dwarf Marigolds, 6 blooms, one color
3-Single Petunias, 6 blooms, one color
4-Single Petunias, 6 blooms, mixed color
Roses
Class #
8-Floribunda, one spray, any color
9-Other varieties, one spray, any color
Miscellaneous Cut Flowers
Class #
10-Columbine, 6 blooms
11-Daisies, 6 stems
12-Daisies, Shasta, 6 stems
13-Delphiniums, 3 spikes
14-Dianthus (pink), 6 blossoms
15-Gaillardia, 6 blooms
16-Lilies, 3 stems
17-Pansies, 6 blooms
18-Poppies: (A) Shirley, (B) Iceland, (C) California, each 6 blooms
19-Snapdragons, 3 spikes
20-Sweet Williams, 6 blooms
21-Violas, 6 blooms
22-Any Other, 6 blooms
23-Any Other, 6 stems
Division 2 - Centerpiece
Class #
24-Club Luncheon
25-Outdoor Buffet Table
26-Dinner
Division 3 - Interpretive
Class #
27-Subtle Shades: one color predominating
28-Cowboy Country
29-Just Because
30-Family Time
31-Vacation
32-Holiday
33-Miniature arrangement - should not be more than 8" at the greatest
measurement (height or width). All materials should be in scale.
Division 4 - Dried Flower Arrangements
Class #
34-Any dried flower arrangement
Division 5 - Potted Plants
Class #
35-African Violet
36-Any other, flowering plant
37-Any other, foliage
38-Succulent
39-Any other plants
40-Planter for outdoor display
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